Jenni Spinner

Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.

The organization also welcomed new members to the group during its recent conference.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

Brian Odino will work within a cross-functional staff to support U.S. customers.

The Chocolate Brownie release comes in time for the event taking place on April 8.

The kosher brand also is giving its product packaging a makeover.

The company's three-year initiative puts forth ambitious sustainability goals.

Even in the digital age, in-person get-togethers continue to provide snack and bakery professionals with important development opportunities.

The event is designed to equip attendees with the knowledge needed to thrive.

The latest Feeding the Economy report highlights the value of the industries.