Articles by SF&WB Staff

The brand's Maple Brown Butter Chilled Oat Bar is a recent Good Housekeeping 2025 Snack Award winner.

The brand is adding soft-baked apple-filled bars to its Soft Baked portfolio, made with real fruit in Apple, Strawberry, and Blueberry flavors.

Bob Bunting led the company for nearly three decades, overseeing its expansion into international markets and the diversification of its product lines during his tenure as president and CEO.

The moves reflect the AEB’s ongoing investment in strengthening its marketing, insights, and industry engagement efforts to increase demand for eggs and egg products.

Partial proceeds of all Juneteenth Sprinkle Cakes sold on June 19 will benefit the Thurgood Marshall College Fund.

Rooted in a 60-year legacy and reportedly long considered a gold standard in New York-style pizza, Di Fara’s newest innovation brings something completely fresh to the frozen aisle, the company notes. 

The organic and gluten-free cracker brand aims to bring clean snacking to health-conscious consumers with the Original and Super Seed Crackers, now on shelves at Target.

The cookie company recently teamed up with Ferrara's Nerds brand to debut a sweet and colorful treat featuring the candy.

The board has proposed Pablo Isla, the company's current vice chairman, for election as chairman.

The company is working to remove certified colors from its full U.S. retail portfolio by the end of 2027.