Versatile across a wide range of food and beverage applications, BioSymphony is globally recognized as a natural flavor—eliminating the need for special regional labeling and simplifying formulations for global brands, Sensient says. 

As the name suggests, BioSymphony is the fusion of art and science. This true-to-nature process aims to create vibrant, authentic taste experiences that resonate with today’s conscious consumers.

BioSymphony delivers value in three strategic ways:

1. Premiumization: BioSymphony reportedly enhances products with deeper, more sophisticated flavors, helping them stand out in crowded markets. For example, it can make processed tomatoes taste like they’ve been stewed for hours.
2. Flavor expansion: By adding nuance and tonal complexity to existing flavors, BioSymphony strives to help developers unlock new dimensions in their current flavor library.
3. Ingredient challenge solutions: BioSymphony aims to boosts the performance of key ingredients, allowing developers to reduce or replace premium, scarce, or production-limiting ingredients while preserving the intended flavor impact. BioSymphony also allows for the rebalancing of a product’s flavor profile when using taste challenging ingredients, like pea protein.

“We’re using nature’s instruments to create taste harmony,” says Suja Senan, PhD, senior innovation scientist II and lead developer of BioSymphony. “Just as a string quartet is beautiful, a full symphony orchestra brings a piece to life—filling the senses and connecting emotionally. That’s what BioSymphony does with flavor.”

For more information about BioSymphony, click here or contact jen.lyons@sensient.com.

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