Articles by SF&WB Staff

The breakfast brand's latest innovations bring all-new protein snack and breakfast options to consumers nationwide.

Hanna will lead all financial activities for Bay State Milling’s portfolio of ingredients, including flours, oats, ancient grains, edible seeds, and gluten-free offerings from 11 facilities across the U.S.

Messer, provider of cryogenic temperature control solutions, will showcase its KwikChiller in an Innovation Suite at the 2025 International Baking Industry Exposition (IBIE). 

The company is continuing to release innovation that meets rising consumer demand for protein-rich, better-for-you breakfast options.

The equipment aims to optimize airflow, temperature control, and belt tracking to deliver cooled fruit, cereal, snack, and protein bars, as well as enrobed wafer and biscuit products.

The company announced in April that it signed a definitive agreement to acquire Echo Lake Foods in an all-cash transaction.

The bars are made with five supergrains (oats, millet, buckwheat, amaranth, and quinoa).

The lineup of limited-edition cereal boxes brings classic icons and superheroes together with seven collectible, retro-futuristic designs.

Dar Baklava, known for its Mediterranean sweets, has debuted a new look for its Snacklava line.

A proven solution already with customers in Europe, Sonoco’s new Paper Can featuring a paper bottom is made to meet the diverse packaging needs of modern brands.