Articles by SF&WB Staff

The snack brand has acquired food technology company Epogee to support ongoing growth.

The new technology can unlock plant-based prills and pastilles for controlled flavor release.

The pancakes are filled with cookie pieces and covered with Biscoff Cookie Butter, whipped topping, and more cookie crumbles.

The lineup will be available from Friday, May 30 through Thursday, June 5 at all 45+ Chip City Cookies locations.

Crunchy foods yield many sensations and experiences, and are psychologically rewarding on several levels.

The international nutrition foundation is recognizing Cargill’s leadership on industrially produced trans-fatty acid removal.

Kerry Group and the Monell Chemical Senses Center are honoring the significant contributions of Stephen Manheimer to the flavor and food industry with the establishment of the Stephen Manheimer Scholarship in Flavor Science.

GEA has introduced the E-Bake G2, an electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control.

The pastries arrive frozen with 48 per case, with a freezer shelf life of 270 days.