SF&WB Staff

Located in Pennsauken, NJ, the new facility will welcome customers interested in collaborating on product innovation and fine-tuning.

The cupcake collaboration from Sprinkles will be available across the U.S. via nationwide shipping (not just sold in local bakeries), offering widespread access to the treat.

Monroe Capital LLC announced it acted as joint lead arranger on the funding of a senior credit facility to support the recapitalization and growth of Sweetmore Bakeries by Shore Capital Partners.

The new Oat Bites are gluten-free, vegan, soy-free, and certified kosher.

The new product is crafted with real Hershey’s cocoa and chocolate chips.

LesserEvil is expanding into a new product category with the launch of Cheezmos—a cheese puff crafted with organic avocado oil and real organic cheddar. 

The nutrition-forward brand aims to reinvent doughnuts as a high-protein, low-carb, zero-sugar shack.

The collaboration brings new flavor combinations to market that blend Fly By Jing’s signature heat with offerings across savory, sweet, and seafood categories.

The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.

The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo's hot pickle chips, pulled pork, red onions and creamy BBQ sauce on wood-fired style crust.