SF&WB Staff

The restaurant-style pizza features real dill pickles, rich mozzarella cheese, and dill seasoning over a creamy garlic sauce all on top of a crispy thin crust.

The Rockin' Pint Returns to the Baking Expo with an even bigger experience for attendees.

The bakery items that Hardee's will be rolling out include baked-in-house Blueberry Biscuits, Homestyle Breakfast Burritos, and Duke's Carolina Gold BBQ Hand-Breaded Chicken Sandwiches.

May opens with two popular events, May the 4th and Cinco de Mayo, both of which Pinkbox Doughnuts will celebrate with treats.

The partnership will bring new Ragu-inspired pizzas to grocers' freezer aisles nationwide.

Reading Bakery Systems, maker of snack production systems, has announced the appointment of Susan Mitchell as director of human resources.

The new snack celebrates Ernie and his elf friends Ella, Leonardo, Buckets, Elwood and the newest addition, Joy, by being shaped like them.

In tandem with the new rectangular shape, Top Seedz will soon be transitioning from its current plastic clamshell case to a more sustainable pouch format. 

Aloha has debuted Almond Butter Cup, a new protein bar flavor, in full size and “mini” on aloha.com, and it will debut at Whole Foods in June. 

Pure Protein has expanded its Popped Crisps snack line with two new flavors: Cinnamon Sugar and Sweet Kettle, available now on Amazon.