SF&WB Staff

The first-ever color-reveal cupcake and cookie dough pop mixes from Betty Crocker turn green for Elphaba or pink for Glinda.

The array of new nibbles includes pork rinds, pretzels, and other savory snacks.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

The company offers a broad range of food processing equipment and services.

Boiled peanuts, a protein-rich snack popular in the South, delivers layered flavor with just four simple ingredients: peanuts, salt, water, and lemon. 

The first and original macaron franchise continues to scope out franchise locations in the Centennial State.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

Located in Alpharetta, GA, the new facility will serve as a home base for local sales and support engineers as well as a regional hub for training, seminars, and other business activities.

The Otis Spunkmeyer Pumpkin Spice Chocolate Chip Cookie is the third frozen cookie dough flavor innovation for the brand in 2024. 

The new product will be on shelves in September starting at $5.99.