SF&WB Staff

The snack manufacturer acquisition is expected to close in the second quarter of 2026.

Brett Patterson will lead the company, with a focus on market positioning, new restaurant growth, and operational excellence.

The neutral flavor profile makes them a versatile base for layering savory or sweet toppings, the brand says.

The lineup aims to deliver nostalgic peanut butter-inspired flavor across multiple textures and formats.

The new offering aims to give operators a versatile, flavorful way to meet demand for protein-forward menu items.

The machine scans each individual cookie or confection to capture its exact contours, allowing it to accurately outline and flood cookies and confections of nearly any shape or size, the company says. 

The bakery brand is also offering Valentines, through Feb. 14, with each card including a free treat voucher.

The limited-edition, heart-shaped cookie dough is gluten-free, dairy-free, non-GMO, and free from artificial colors or dyes.

The platform includes both liquid and powder natural colors engineered for performance across a wide range of food and beverage applications.

The plan sets out targets to reduce the company’s impact while keeping pace with the growing demand for colors sourced from natural ingredients.