The study, which analyzed the diets of 14,000 Americans over five years, was conducted by University of Washington researchers and supported by the Grain Foods Foundation.
The cookies are in line with Ferrero's La Biscotteria concept, and are offered in a 136 g format with packaging developed specifically for travel retail.
Prior to his February 2026 retirement, Paul Bakus, current president of North American markets, will transition Brimacombe into the position. Brimacombe will also join the Group Executive Committee.