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Home » Keywords: » CLIO Snacks

Items Tagged with 'CLIO Snacks'

ARTICLES

Clio launches Peppermint Hot Chocolate bars

Clio launches Peppermint Hot Chocolate bars

Each snack offers 8 g of protein.
Lis Parker
Liz Parker Kuhn
December 10, 2025

Each bar delivers a dessert-like treat, chilled and ready to enjoy straight from the fridge. 


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Clio Snacks announces ongoing partnership with non-profit Razom For Ukraine

Clio Snacks announces ongoing partnership with non-profit Razom For Ukraine

Brand has been a vocal and financial supporter of Ukraine throughout the year.
November 30, 2022

Company initiatives throughout 2022 have raised funds and tangible goods for the organization.


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Clio Snacks launches two new varieties, expands footprint

Clio Snacks launches two new varieties, expands footprint

Brand expands new channels, retailers distribution.
August 2, 2022

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.



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Clio Snacks unveils three new refrigerated, handheld bars

Clio Snacks unveils three new refrigerated, handheld bars

February 28, 2022

Clio Snacks is unveiling three new additions to its refrigerated, handheld bar portfolio: Chocolate Greek Yogurt Bars, Vanilla Less Sugar Yogurt Bars and Vanilla Almond Granola & Yogurt Parfait Bars.


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Clio Snacks appoints new CEO and CMO

Clio Snacks appoints new CEO and CMO

October 19, 2021

Clio Snacks has announced the appointment of John McGuckin as chief executive officer and Rachel Moore as chief marketing officer.


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CLIO Snacks Greek yogurt bar

CLIO Snacks Greek yogurt bar

June 14, 2018

When you think yogurt, you think traditional plastic cups filled with spoonable yogurt and occasional fruit filling. Time to think again - Clio Snacks is shaking up the yogurt category in the form of the first-to-market Greek yogurt bar. 


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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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