Items Tagged with 'IFF'

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.

The bakery industry transaction does not include IFF's soy isolates business.

When fully operational in the latter half of 2026, the expansion is projected to create up to 40 new jobs.

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.

Those little bits in cakes, cookies, crackers, and other food products must meet consumer expectations with flavor, texture, health, and other aspects.

Located on the Florida Polytechnic University campus, the IFF site is powered by technology, knowledge, and a holistic citrus ecosystem in the heart of Florida’s citrus belt.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

IFF currently offers a range of products that can help manufacturers support consumers on their weight management journeys.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

The new site will be located in the "Food Valley" of the country, an area that is home to many food multi-nationals and a growing number of start-ups.