Items Tagged with 'milling'

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

Founded in 2022, Utah Flour Milling LLC (d.b.a. Greenfield Milling) focuses on mix-integrated flour production for retail, snack, and bakery markets.

To enhance distribution in the western U.S. and set new standards for packaging and capital project execution, the company has expanded its production facility in Richmond, UT.

The Spring Conference is NAMA’s largest annual education conference.

An expert from Dakota MB discusses emerging trends in grains.

The founding executive plans to stay on to help his replacement settle in.

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.

The specialty milling company hired the executive to replace retiring CEO Gord Flaten.

The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.