Items Tagged with 'Mexico'

Founded by a chef, the line of chips taps into family culinary tradition and a desire for foods that are true to the culture.

At its core, the innovation center aims to help customers accelerate the development of industry-leading products.

This year’s iteration will explore the art and science of hot and spicy sensations from around the world.

The Mexico Section of Institute of Food Technologists (IFT) is welcoming IFT CEO Christie Tarantino-Dean and IFT President Christopher Daubert, PhD, for a three-day celebration of food science. 

Each pouch is filled with three lollipop flavors, including Cucumber Extravaganza, Tantalizing Tamarind, and Coconut.

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.

The new Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

The 2022 show’s return gave the Latin American packaging and processing industry four days of intense business activity around technologies and networking opportunities.

Mondelēz said the acquisition will transform its business in the high-priority Mexico market to accelerate growth and scale in core snacking categories.

Mexico has adopted the Codex international food safety authority’s specification for steviol glycosides.