The buns and rolls segment of fresh bread accounts for over $6.0 billion in annual retail sales, per IRI, Chicago. This sandwich-heavy segment comprises hamburger and hot dog buns, but also other sandwich buns, dinner rolls, and traditional croissants. 

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched a new specialized course: Hamburger/Hotdog Buns.

In 2021, Silver Hlils Sprouted Bakery has released new organic loaves, as well as new hamburger and hot dog buns.

From mid-2020 through mid-2021, Carbonaut, a Silver Hills Bakery brand, has released new bread varieties, including hamburger and hot dog buns.

Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of their popular Keto-friendly line.