Items Tagged with 'chocolate processing machines'

ARTICLES

Egan Food Technologies introduces ChocMolder-C

Compact chocolate molding system produces 500 lbs. per hour.

November 17, 2021

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup.

Bühler’s new ChocoX moulding line now available

Company can install modular moulding line in a week.

March 22, 2021

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

PTL introduces smaller, faster chocolate melter

PTL Melter V20 offers faster melting, smaller product footprint, quick changeovers.

October 23, 2020

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint.

Technology, automation lead Laica to something bigger

Trio of siblings transforms Italian confectioner into a mid-sized mover and shaker.

Bernie Pacyniak

January 22, 2018

The emergence of new competitors, as well as technological advancements, made it clear to Andrea Saini that Laica not only needed to invest in processing automation but in the organizational structure.

Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.

Alyse Thompson-Richards

October 31, 2017

The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.

Micelli Chocolate Mold Co. founder dies

Ned Micelli, who built up the business with his father Joseph, “loved the chocolate industry.”

July 19, 2017

With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.

Royal Duyvis Wiener B.V opens Dutch Technology Center for cocoa, chocolate and nuts

Company celebrates 130th anniversary with new facilities

Crystal Lindell

March 30, 2016

Royal Duyvis Wiener B.V. recently celebrated the opening of its Technology Center, the extension of the production facility, the modernizing of the offices and their 130th anniversary.

PMCA Supplier

Petzholdt Heidenauer

April 18, 2012

Over the last several, Petzholdt Heidenauer has focused on optimizing and developing its chocolate processing machines. One example of that effort, the company launched a new, more efficient five-roll refiner.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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