Lincoln Warrell, founder of Warrell Corp., dies at age 93

Warrell was an advocate of NCA establishing its own trade show, and the first All Candy Expo launched in 1997.

April 22, 2024

The Warrell Corporation is saddened to announce that founder and patriarch of the Warrell Family, Lincoln Warrell, died on April 18. He was 93 years old.

Nassau Candy acquires assets of Pennsylvania Dutch Candies

Pennsylvania Dutch Candies was a subsidiary of The Warrell Corp.

June 10, 2020

Nassau Candy has acquired the assets of Pennsylvania Dutch Candies, a subsidiary of The Warrell Corp. that serves as a national manufacturer and distributor of nostalgic confections and novelties.

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

Alyse Thompson-Richards

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Caramel gains popularity despite production challenges

Caramel growing as a confection and an ingredient.

Bernie Pacyniak

July 7, 2017

What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.

Warrell’s Pat Huffman to retire, Silva named as successor

Candy maker looks toward family leadership as celebrates 50th anniversary.

May 6, 2015

Patrick Huffman, president of the Warrell Corp., will retire on June 5, as part of the long-planned transition back to family management of the candy company.

Atkinson Candy Co. acquires Black Cow, Slo Poke and Sophie Mae

New brands strength company’s connect to family-owned confection businesses

Jorona Johnson

January 29, 2013

Black Cow, Slo Poke and Sophie Mae have a new owner. Atkinson Candy Co. is purchasing the three candy brands from Laco Inc., a partner of the Warrell Corporation, for an undisclosed amount.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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