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Home » Keywords: » Snak Club

Items Tagged with 'Snak Club'

ARTICLES

Snak Club debuts Hot Ones honey roasted nuts

Snak Club debuts Hot Ones honey roasted nuts

The line includes tangy chili peanuts and smoky sweet cashews.
SF&WB Staff
January 24, 2025

The roasted snack nuts combine the sweetness of honey with Hot Ones hot sauces.


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Snak Club launches Tajín seasoned chocolate confections

Snak Club introduces Tajín seasoned chocolate confections

The new lineup was first showcased at Sweets & Snacks Expo this year.
Candy Industry Staff
December 11, 2024

This marks the first time Tajín, the No. 1 chile-lime seasoning in the U.S., has been added into chocolate items.


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Snak Club debuts Hot Ones spicy snack mixes

Snak Club debuts Hot Ones spicy snack mixes

The trio of mixes comes out of a collaboration with the YouTube interview show.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2024

The trio of mixes comes out of a collaboration with the YouTube interview show.


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Insignia Capital Group acquires Snak Club and New Century Snacks.

Insignia Capital Group acquires Snak Club and New Century Snacks

Acquisition gives Insignia expanded opportunities in the rapidly growing healthy snack sector.
Abigail Watt
July 20, 2016
The two snack companies manufacture and distribute nuts, trail mixes and similar snacks.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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