Items Tagged with 'Beyond Good'

The candy is crafted using organic, heirloom cocoa beans from Madagascar and Uganda.

Beyond Good Founder and CEO Tim McCollum expects tariffs to increase the cost of vanilla at least 20%, and many companies are likely to simply swap the ingredient with a synthetic alternative.

Now in its sixth year, this international ranking list is coordinated by Be Slavery Free, charitable coalition campaigning against modern slavery.  

These bite-sized treats come in two flavors: Salted Caramel and Pure Dark 70%.

Vanilla, plantains, and sea salt are blended into bright, fruity cocoa from Madagascar to create three single-origin chocolate bars.

Beyond Good has released the Toasted Hazelnut Chocolate Bar, featuring 73% Ugandan chocolate.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.