Items Tagged with 'Oterra'

The plan sets out targets to reduce the company’s impact while keeping pace with the growing demand for colors sourced from natural ingredients.

Food is also increasingly viewed as a form of emotional self-care, the snack and bakery ingredient supplier says.

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

With surging interest in non-artificial ingredients, the clean-label shades reportedly can help create excitement.

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.

Oterra has applauded the decision by The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) to phase out petroleum-based artificial colors in food and beverages.

This week's Fun Friday includes a 10-feet-tall Snickers chicken, Oterra's Cake Modern universe, Chips Ahoy!'s NYC hotel LTO menu, New York Yankees' Baby Ruth LTO menu and tiramisu, and BJ's Fryckle Pizookie.

The trends blend Oterra’s proprietary insights, input from market partners, and inspiration from diverse global sources.

Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.