cheesecake - Page 1 | Snack Food & Wholesale Bakery

Eli’s Cheesecake opens its doors, and workforce, to a diverse group of people

Decades of innovative, open recruiting programs help keep the producer staffed.

Jenni Spinner

August 19, 2024

The desserts producer has a history of making workers feel welcome.

The Cheesecake Factory debuts Triple Berry Bliss Cheesecake

Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.

Jenni Spinner

July 30, 2024

Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.

State of the Industry 2021: Bakers explore approachable, convenient desserts

During the pandemic, consumers seek the comfort and indulgence of desserts.

Joyce Friedberg

June 29, 2021

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

State of the Industry 2016: Desserts get real, healthier and small

Cakes, pies and cheesecake—longtime dessert favorites—continue to adapt to changing consumer trends and demands.

Romy Schafer

June 13, 2016

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

Weekly new products, ingredients and equipment update

March 25, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Sara Lee Cheesecake Slices

March 23, 2016

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Portland Style Double Chocolate Cheesecake

Portland Style Cheesecakes and Cakes

March 11, 2016

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Weekly new products, ingredients and equipment update

June 19, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Desserts - A Slice of Indulgence: State of the Industry 2015

Douglas J. Peckenpaugh

June 11, 2015

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.