Frankford Candy launches new Fruity PEBBLES Birthday Cake Candy Bar

King-size Fruity PEBBLES Birthday Cake Candy Bar features a classic vanilla birthday cake and frosting flavor.

September 22, 2021

Frankford Candy, in collaboration with Warner Bros. Consumer Products and Post Consumer Brands, is launching a new Fruity PEBBLES Birthday Cake Candy Bar to celebrate the 50th birthday of PEBBLES cereal.

Consumers search for sweet and salty confectionery combinations

Snack and bakery companies strive for interesting flavors, coatings

Liz Parker Kuhn

March 1, 2020

Sweet and salty has always been a winning combination, and salty snacks featuring confectionery coatings have recently seen a strong level of popularity.

NATURE’S GARDEN PARTNERS WITH JACQUES TORRES CHOCOLATE

Nature's Garden Jacques Torres by Chocolate Orchard Fruit & Nut Clusters

February 20, 2020

Nature’s Garden has unveiled Jacques Torres by Chocolate Orchard, a premier chocolate cluster in partnership with Chocolatier Jacques Torres.

BarNone chocolate wafer bar

April 30, 2019

BarNone is back! Iconic Candy is slated to return the original BarNone this spring.

2019 Sweets & Snacks Expo preview: Innovations, insights and connections

April 18, 2019

Sponsored by the National Confectioners Association (NCA), the 2019 Sweets & Snacks Expo will take place at Chicago's McCormick Place from May 21 to 23.

Sweets & Snacks Expo 2014 unveils this year’s Most Innovative New Product Awards

May 22, 2014

The National Confectioners Association’s show, May 20-22 at Chicago’s McCormick Place, presented a whirlwind of new snacks and bakery items its Most Innovative New Product Awards, where such items were taste-tested by an elite panel of industry food experts and then voted on by attendees.

Ingredion appoints confections marketing manager

April 18, 2014

Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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