flavors | Snack Food & Wholesale Bakery

Items Tagged with 'flavors'

ARTICLES

Wixon appoints Brennan Chillemi to its sales team

The new hire will serve as account manager for Illinois and the greater Chicago area.

Jenni Spinner

July 8, 2024

The new hire will serve as account manager for Illinois and the greater Chicago area.

FlavorSum to raise a glass to robust, diverse tastes at IFT First

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

July 11, 2023

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

Kerry: ‘legacy recipes’ likely to influence snack and bakery products

In its 2023 Taste and Nutrition Charts, the company reveals what consumers will crave.

January 31, 2023

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.

FONA reveals flavor trends for 2021

Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.

January 5, 2021

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.

Joy to the world?: Archie McPhee launches kale candy canes

Kale joins dill pickle, mac & cheese and ham varieties.

Alyse Thompson

September 24, 2019

Archie McPhee has made headlines in the past for launching outrageous candy cane flavors, and this year is no exception.

Flavor mashups prevail at 2019 Sweets & Snacks Expo

Candy show held May 21-23 at McCormick Place in Chicago.

Alyse Thompson

July 24, 2019

This year’s event, held May 21-23, brought together tried-and-true brands and upstarts seeking to carve out their place in an ever-changing market.

Norman Love Confections adds eight flavors to Signature Collection

Tropical, global flavors inspire new chocolate pieces.

Alyse Thompson

July 16, 2019

Norman Love Confections has included eight new hand-crafted chocolates into its Signature Collection, the brand’s core product line.

Sugar & Spun offers cotton candy with a twist

San Francisco-based company develops cotton candy with unique flavors.

June 14, 2019

Gone are the days of boring and overly sweet blue or pink cotton candy. Sugar & Spun’s new standard includes unique flavors.

Taking a trip on the adventurous side

Offering unique, global culinary experiences to share on social media key to engaging young consumers, Innova Market Insights reports.

Alyse Thompson

May 15, 2019

Offering unique, global culinary experiences to share on social media is key to engaging young consumers, Innova Market Insights reports.

Symrise launches line of organic, non-GMO flavors

Company’s three production facilities certified for organic flavor production.

March 21, 2019

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

EVENTS

Better-For-You Snacks Using Plant-Based Colors

On-Demand: Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

Why Do Confections Need Natural Colors?

On-Demand: Whether it’s vivid pinks and reds or violet and orange hues, EXBERRY® by GNT has you covered with over 400 shades of vibrant, natural colors made from fruits, vegetables, and plants.

Webinar

3/13/24 to 3/13/25

Contact: Demi

Current Trends in Colors and Flavors

On-Demand: During this webinar, a market expert will share a comprehensive view of current and emerging trends in the popular flavors and eye-catching colors shoppers are on the hunt for. The conversation also will touch upon what the color and flavor palette of the future snack and bakery landscape might look like.