Items Tagged with 'granola'

Building on family recipes that date back 100+ years, the Michigan-based baked good brand keeps innovating.

The demand for baked goods and snacks that meet health goals while also offering appealing taste continues to surge.

While it began with cereals, the company has added other high-protein, low-sugar treats for consumers with better-for-you goals.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

The new offering aims to give operators a versatile, flavorful way to meet demand for protein-forward menu items.

Cerealto is slated to invest in Fresca with the goal of expanding both organizations’ capabilities in various snack segments.

The brand’s portfolio of reduced-sugar, high-protein items includes cereal, cookies, snack mixes, and other BFY items.

The brand's new Oat Granola is made with upcycled oat protein, crisp sorghum flakes, and naturally sweetened with dates and maple syrup.

The brand has endured for decades with an emphasis on premium ingredients, sustainable practices, and product innovation.