Seven Sundays is introducing a granola line that merges sustainability and nutrition in one product, the brand says. Its new Oat Granola is made with upcycled oat protein, crisp sorghum flakes, and naturally sweetened with dates and maple syrup—no refined sugars, syrups, or additives.

Unlike traditional granolas that rely on heavy coatings or fillers, Seven Sundays' oat granola delivers crunch from whole food ingredients, small-batch baked with coconut oil, and a touch of sea salt. As a result, the granola has three times less sugar and two times more protein than leading brands, the company says.