Nature’s Path debuts two plant-based protein granolas
The new organic granola varieties are also a good source of fiber and healthy fats.
Image courtesy of Nature's Path
Nature’s Path, North America's largest independent organic breakfast and snack food brand, has introduced two new protein granolas to its existing lineup.
Each serving of Nature’s Path Protein Granola provides 10 g of plant-based, organic pea protein and is baked with coconut oil. The granola is also a source of fiber and healthy fats, offering sustained energy throughout the day. Both varieties are certified organic and vegan-friendly.
The new granolas are available in two flavors:
Each serving of Nature’s Path Protein Granola provides 10 g of plant-based, organic pea protein and is baked with coconut oil. The granola is also a source of fiber and healthy fats, offering sustained energy throughout the day. Both varieties are certified organic and vegan-friendly.
The new granolas are available in two flavors:
- Blueberry Cinnamon: A blend of organic oats, blueberries, and cinnamon, baked with coconut oil for a crunchy, plant-powered option.
- Maple Almond Butter: Features toasted almonds, almond butter, and maple syrup in golden clusters, delivering 10 g of protein per serving.
“At Nature’s Path, innovation starts with listening to our consumers,” says Arjan Stephens, president, Nature’s Path. “As demand for plant-based, high-protein options grows, our new Protein Granola delivers bold flavor, clean ingredients, and supports our mission to create organic foods that nourish people while leaving the earth better than we found it.”
Nature’s Path Protein Granola is now available online at the Nature’s Path website and Amazon, as well as select retailers across the U.S. and Canada.
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