whole grain - Page 1 | Snack Food & Wholesale Bakery

Three multicolored pouches of Kodiak Overnight Oats

Kodiak introduces whole-grain Overnight Oats

The snack and breakfast brand’s newest launch comes in three different flavors.

January 26, 2026

Each of the items in the company’s newest line contains 100% whole-grain oats and offers 20 g of protein in each serving.

Dave’s Killer Bread launches Amped-Up Organic Protein Bars

The baked snacks combine organic ingredients and whole grains in a portable form.

Jenni Spinner

May 21, 2024

The baked snacks combine organic ingredients and whole grains in a portable form.

Bobo's introduces its take on the classic peanut butter and jelly sandwich

The bakery brand’s PB&Js combine whole-grain oats and either grape or strawberry flavors.

April 24, 2023

The bakery brand’s PB&Js combine whole-grain oats and either grape or strawberry flavors.

For the love of grain

March 9, 2020

As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.

Bridging the gluten-free gap

Douglas J. Peckenpaugh

September 16, 2019

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development

Flavor impact of whole and ancient grains in snacks and baked goods

Michael Holleman

September 12, 2017

As the whole and ancient grain wave continues to surge, chefs and product developers alike are pushing the envelope on the next evolution of breakfast, baked goods, appetizers and snacks.

State of the Industry 2017: Puffed and extruded snacks finds diversity in flavors and base ingredients

The strong puffed and extruded snacks segment diversifies through flavors and base ingredients.

Neal Lorenzi

July 18, 2017

The versatile puffed and extruded snack segment is answering the call of consumers who want to try different flavor profiles and combinations. On the traditional side, products such as Cheetos continue to prosper in the marketplace. In fact, total annual sales for cheese snacks just reached $2.1 billion. Through a balance of tradition and forward-thinking innovation, this segment represents the best of both worlds.

Better-for-you rising

Chris Luke

July 18, 2017

Over time, select trends across food emerge, rise to prominence and then grow fully intertwined into the fabric of the industry itself. Such is the case with “better-for-you,” a term that has grown to encompass any product that has some level of nutritional improvement over a “traditional” version of the very same product.

Bread champions: revealing science-based dietary knowledge

Douglas J. Peckenpaugh

May 18, 2017

On a recent supermarket trip in my suburban Chicago neighborhood, I grabbed a loaf of Butternut bread (a classic Chicago brand dating back to 1893—and one that my kids love) and noticed a QR code on the bag next to the message of, “Be Informed: Go to WhyEatBread.com.”