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Home » Keywords: » dietary guidelines

Items Tagged with 'dietary guidelines'

ARTICLES

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

RFK Jr. says ultra-processed foods definition is coming

The federal in-depth explanation will arrive in April, he says.
Bailee Henderson
Bailee Henderson
March 9, 2026

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.



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Updated US food pyramid, with proteins, fruits and vegetables, and grains

HHS releases new U.S. dietary guidelines

The policy emphasizes healthy fats and proteins, and discourages added sugar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 7, 2026

The new U.S. dietary guidelines, updated by federal health agencies every five years, recommend consumers avoid ultra-processed foods and beverages.


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Clif Bar paper proposes guidelines for sustainable, nutritious packaged foods

Clif Bar paper proposes guidelines for sustainable, nutritious packaged foods

Guiding principles to make environmentally sustainable diets achievable, accessible.
October 17, 2022

Greater attention is being paid to ensuring that Americans can access nutritious and sustainable diets, and end U.S. hunger by 2035.


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2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains

January 5, 2021

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.


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Federal updates from ABA: Nutritional labeling and labor policy issues

Robb MacKie
December 5, 2019
All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.
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Bread champions: revealing science-based dietary knowledge

doug peckenpaugh
Douglas J. Peckenpaugh
May 18, 2017

On a recent supermarket trip in my suburban Chicago neighborhood, I grabbed a loaf of Butternut bread (a classic Chicago brand dating back to 1893—and one that my kids love) and noticed a QR code on the bag next to the message of, “Be Informed: Go to WhyEatBread.com.”


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christine cochran

Bakers, snack producers and the 2015–2020 Dietary Guidelines for Americans

Christine Cochran
March 8, 2016

March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020


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MyPlate Graphic

HHS, USDA release New Dietary Guidelines

January 8, 2016

The newly released 2015-2020 Dietary Guidelines for Americans provides information people can use to make informed choices about their diets.


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christine cochran

Ancient grains continue to gain ground among consumers, bakers and snack producers

Christine Cochran
January 6, 2016

As we enter 2016, consumers aim to start off the year right by eating healthy.


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Bakers praise Congressional leadership for protecting women’s and infants’ health in 2015 Dietary Guidelines

May 11, 2015

Members of Congress call on the Department of Health and Human Services and USDA to clarify the importance of folic-acid-enriched grains in the 2015 Dietary Guidelines for Americans.


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More Articles Tagged with 'dietary guidelines'
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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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