Each bar is sweetened with 100% organic honey and maple syrup and contains no artificial ingredients, flavors, colors, preservatives, sweeteners, or sugar alcohols.
The category is shedding its "Grandma's candy" reputation, driven by sour flavors, unique profiles, and travel-friendly packaging tins, the brand's reps say.
Joining Sour Watermelon Chill, Cherry Force Field, and Strawberry Glow, Sour Blue Raspberry Boost is vegan, gluten-free, Non-GMO, high in fiber, and made with just 1 g of sugar per serving.
Designed to bring the authentic Italian Aperitivo experience directly to American tables, the new product represents a contemporary evolution of the traditional charcuterie board, the brand says.