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Home » Keywords: » innovative flavors

Items Tagged with 'innovative flavors'

ARTICLES

Video: A's Sweets & Treats takes on freeze-dried candy

Video: A's Sweets & Treats takes on freeze-dried candy

The Metro Detroit-based business has started selling its confections on Temu.
Lis Parker
Liz Parker Kuhn
July 21, 2026

The dessert truck's Dubai nachos include waffle cone "chips," chocolate, toffee, and a housemade pistachio butter.


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Perfect Bar goes oat-based with new refrigerated snack

Perfect Bar goes oat-based with new refrigerated snack

The baked good delivers 8 g of protein as well as organic whole-grain oats.
SF&WB Staff
July 14, 2026

Each bar is sweetened with 100% organic honey and maple syrup and contains no artificial ingredients, flavors, colors, preservatives, sweeteners, or sugar alcohols. 


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Iconic Candy expands Retro Sours line at Target

Video: Iconic Candy breaks down hard candy trends

The brand strives to innovate with non-traditional flavors.
Lis Parker
Liz Parker Kuhn
July 13, 2026

The category is shedding its "Grandma's candy" reputation, driven by sour flavors, unique profiles, and travel-friendly packaging tins, the brand's reps say.


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Vibes Candy aims to set a new standard for BFY sour confections

Vibes Candy releases BFY sour gummy

The newest addition to the brand's lineup is a low-sugar, high-fiber confection.
Candy Industry Staff
July 9, 2026

Joining Sour Watermelon Chill, Cherry Force Field, and Strawberry Glow, Sour Blue Raspberry Boost is vegan, gluten-free, Non-GMO, high in fiber, and made with just 1 g of sugar per serving.


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Trolli brings the heat with new Spicy Crawlers

Trolli brings the heat with Spicy Crawlers

The confections are rolling out at retailers nationwide now, in six size options.
Candy Industry Staff
July 7, 2026

The product includes a blend of flavors new to the brand's lineup, including mango habanero, pineapple habanero, and strawberry habanero. 


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Video: Foreign Candy chats licorice trends

Video: Foreign Candy twists into licorice trends

New formats and better-for-you claims are driving growth in the category.
Lis Parker
Liz Parker Kuhn
July 7, 2026

Strawberry, green apple, blue raspberry, and cherry flavors continue to be bestsellers for the brand, a rep says.


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T. Hasegawa highlights savory, sweet flavors in report

T. Hasegawa highlights savory, sweet flavors in report

This year's selections are inspired by global cuisines and consumer favorites.
SF&WB Staff
June 29, 2026

The supplier has released its 2026 summer report, a free publication highlighting trends in the food industry.


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Veroni debuts Salumi and Focaccia Kit

Veroni debuts Salumi and Focaccia Kit

The snack includes cherry tomatoes, olives, and provolone cheese.
SF&WB Staff
June 29, 2026

Designed to bring the authentic Italian Aperitivo experience directly to American tables, the new product represents a contemporary evolution of the traditional charcuterie board, the brand says. 


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Face Twisters debuts Extreme Sour Pectin Gummies

Face Twisters debuts Extreme Sour Pectin Gummies

The candy does not use traditional gelatin, reportedly creating a softer, cleaner bite.
Candy Industry Staff
June 25, 2026

The newest addition to Schuster Products' lineup reportedly delivers a layered sensory experience increasingly sought after by today’s consumers.


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SmartSweets creator launches chips brand

SmartSweets creator launches chips brand

Snackish is currently available nationwide at U.S. Target locations.
SF&WB Staff
June 24, 2026

The founder who sold her candy brand for $360M is back with Snackish, the everyday snack for a new generation.


Read More
More Articles Tagged with 'innovative flavors'
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Popular Stories

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Trolli brings the heat with new Spicy Crawlers

Trolli brings the heat with Spicy Crawlers

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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