Items Tagged with 'packaging trends'

Key trends include growth in non-chocolate offerings, innovative carton solutions, private-label expansion in novelty packaging, and a focus on sustainability and pack size variations.

Fueled by an increase in demand and a proliferation of new products and packaging variations, 88% of the snack food makers surveyed by PMMI said they intend to acquire new machinery between now and 2027.

ProSweets Cologne, which will occur simultaneously with ISM, in Cologne, Germany from January 28–31, 2024, will demonstrate sustainable packaging trends.

Domino’s and WestRock are encouraging people to toss their empty pizza boxes in the recycling even if they have some grease on them, challenging warnings that only clean boxes can be made into new products.

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

Packaging materials have evolved to meet new demands today’s snack and bakery market. A desire for longer shelf life paired with fewer preservatives in the foods and healthy eating overall has prompted the need for lightweight packaging, thinner barrier materials and convenience features on thinner, more-sustainable substances.