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Home » Keywords: » Sensient Flavors

Items Tagged with 'Sensient Flavors'

ARTICLES

Pink doughnut with yellow sprinkles on white table

Bold colors, flavors impact snack and bakery trends

Experts anticipate standout shades and forward flavors to trend in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 9, 2026

Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.


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Vibrant red chiles on a gray fabric background

Sensient rebrands division, unveils two new items

The name change is intended to underscore the naturalness of its ingredients business.
SF&WB Staff
November 3, 2025

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.


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Sensient introduces portfolio of natural flavor compounds

Sensient introduces portfolio of natural flavor compounds

The brand's BioSymphony flavors have snacks and bakery applications.
SF&WB Staff
June 30, 2025

BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.


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purple donut generic

FDA approves three food colors from natural sources

The organization wants to remove petroleum-based food dyes by the end of 2026.
SF&WB Staff
May 9, 2025

The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to use in food.


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Consumers seek snacks with sustainability in the mix: Sensient

Consumers seek snacks with sustainability in the mix: Sensient

A representative from the supplier shares insights on snackers’ top priorities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 7, 2025

According to a leader from the ingredients supplier, Americans place sustainability and natural formulations high on their priorities list.


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colorful ingredients

Consumers ready to try new bakery and snack flavors and colors

Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys.
Joyce Friedberg
April 17, 2023

Producers that deliver a combination of the new and familiar will likely pique buyer interest.


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Sensient Flavors & Extracts Boundless line of chili extracts

Sensient Flavors & Extracts Boundless line of chili extracts

November 17, 2021

Sensient continues to connect customers to experiential taste with latest extract portfolio.


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Sensient Natural Ingredients Acquires Chili Pepper Plant in New Mexico

Sensient Natural Ingredients acquires chili pepper plant in New Mexico

April 1, 2021

Sensient Natural Ingredients, LLC has finalized a transaction to acquire New Mexico Chile Products, Inc., a dehydrated chili production facility in Deming, NM.


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Sensient logo

Sensient Flavors extends its Innovation Hub in Illinois

Multi-million-dollar pilot plant to supercharge innovation and product development
November 5, 2019

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.


Read More
candy flavor trends

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.
Crystal Lindell
Crystal Lindell
March 15, 2019
Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.
Read More
More Articles Tagged with 'Sensient Flavors'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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