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Home » Keywords: » commercial baking equipment

Items Tagged with 'commercial baking equipment'

ARTICLES

Rexfab inline vacuum depanner

Inline vacuum depanner

January 25, 2016

Rexfab Inc.’s new inline vacuum depanner is designed to continuously demold high-volume bakery products.


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Baker Perkins 3-Roll Sheeter

Forming and cutting line upgrades

January 19, 2016

Baker Perkins has upgraded its range of sheet forming and cutting lines for hard sweet biscuits and crackers to TruClean standards.


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Industry veteran Wayne Hildebrand dies

December 31, 2015

Wayne G. Hildebrand, former technical service and sales manager at Moline Machinery LLC, dies Nov. 24.


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Charles Ross & Son names new vice president, engineering

August 4, 2015

The manufacturer of mixing equipment promotes its engineering manager, Thomas DiGiannuri, to vice president, engineering.


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Griddle depositor

July 3, 2015

Hinds-Bock Corp. says its new griddle depositor is ideal for pancake and waffle batters.


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Tortilla press

April 10, 2015

The AM Flying Head continuous tortilla press produces flour tortillas at the highest speeds in the industry today, says AM Manufacturing Co.


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Reading Bakery Systems promotes Jim Warren

February 23, 2015

As vice president of Exact Mixing, Jim Warren leads a team of mixing systems engineers, project managers and sales support staff.


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Bühler Aeroglide appoints new VP, process engineering

January 21, 2015

As Bühler Aeroglide’s vice president of process engineering, Tom Barber will work with customers worldwide.


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Ross expands India operations

November 18, 2014

Charles Ross & Son Co.’s wholly-owned subsidiary, Ross Process Equipment, will move to a new, state-of-the-art facility in India’s Chakan MIDC industrial area in March 2015.


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Spray technology workshop highlights the benefits of precision coating, cleaning

October 7, 2014

Spraying Systems Co. shares its spray technology expertise with bakers during a workshop at its Wheaton, IL, facility.


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More Articles Tagged with 'commercial baking equipment'
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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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