Equipment Snapshot: Hinds-Bock Corp. says its new griddle depositor is ideal for pancake and waffle batters. It accurately and reliably deposits pure batter products or those with particulates, such as blueberries, chocolate chips and flavored bits. In addition, the entire depositor moves with the cooking band to ensure proper shape and griddle coverage. Hopper agitation maintains the proper ratio of liquids and solids, while special contact parts allow for continuous duty over hot griddles. Tool-free removable contact parts facilitate sanitation and the latest programmable logic controller (PLC) with operator interface makes selections easy.