Sensient rebrands division, unveils two new items The name change is intended to underscore the naturalness of its ingredients business. SF&WB Staff November 3, 2025 The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.Read More
Chocolate Cordillera expands its Atenea program The project supports female farmers with cocoa processing training and more. Candy Industry Staff July 10, 2025 The initiative aims to empower 120 female cacao farmers through entrepreneurship, finance, and sustainable agriculture.Read More
Sustainability of nut supply chain important to snackers: ofi A company expert reveals insights and achievements from its recent Nut Trails report. Jenni Spinner February 21, 2025 According to the supplier, the sustainability of nuts found in snacks and baked goods matters to consumers, as well as growers.Read More
ofi's cocoa business aims for new 2030 targets The brand is raising regenerative agriculture ambition with its future goals. Candy Industry Staff December 19, 2024 ofi is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030. Read More
ADM issues 2nd annual report on agriculture practices The report details global regenerative agriculture efforts and progress. Liz Parker Kuhn July 22, 2024 ADM issued its second annual report detailing its accelerating global work to advance regenerative agriculture practices. Read More
ABA: food and agriculture contribute $9.6T to the economy The latest Feeding the Economy report highlights the value of the industries. Jenni Spinner March 20, 2024 The latest Feeding the Economy report highlights the value of the industries.Read More
Setton Farms celebrates bumper crop of pistachios for its 2023 harvest The snack nut company closed out the harvest with 1.5 billion pounds of pistachios. Jenni Spinner November 30, 2023 The snack nut company closed out the harvest with 1.5 billion pounds of pistachios.Read More
Cargill and FFA partner to inspire and educate future leaders October 30, 2019 Cargill and the National FFA Organization share the belief that agriculture can solve some of the world's toughest sustainability challenges. Read More