Items Tagged with 'Research and Development'

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

The Japan-based snack maker has its sights set on growth in the U.S., with the center geared to support the effort.

This expansion underscores Döhler’s dedication to advancing R&D capabilities and delivering cutting-edge solutions for the Americas, the company says. 

The enhanced facility includes newly commissioned laboratories that reportedly feature state-of-the-art technologies.

She brings more than a decade of technical and food science experience to the company.

The flavor solutions firm’s facility now offers enhanced customer resources.

The company's combined investment in R&D and food manufacturing builds on Mars' 80-year history of innovation in New Jersey.

The International Food Information Council also named a new board of trustees.

On January 18, Mars held a ribbon-cutting ceremony at its newest, and largest to date Global Research and Development Hub.

The food tech group’s expanded facility will offer testing, training, and education.