The new building features several assets, including a customer experience center designed for collaboration and co-creation with customers, encouraging innovation in a professional and creative environment. Nearly 20,000 square feet of the facility is dedicated to fully renovated, brand-new laboratories, equipped with technology to support flavor creation, analytics, research, sensory science, product development, and innovation. Located near Princeton University in the heart of the biotechnology hub "Einstein Alley," the facility offers opportunities for progressive research collaborations. It is surrounded by over 100 life science companies and major pharmaceutical firms, further enhancing the ability to leverage industry expertise and attract top talent.   

“This facility represents another significant milestone in the development of our business in North America and we are thrilled with the new structure, its capabilities, and the future of Döhler North America,” says Paul Graham, president of Americas at Döhler.  

The opening of this facility represents Döhler’s focus on shaping the future of nutrition through technological innovation, efficiency, and sustainability. The company looks forward to leveraging this platform for pioneering advancements in the year ahead, it says.

Related: Döhler opens customer-facing creation center in New Jersey