Nonni's Foods recently released its first non-GMO certified product line, La Dolce Vita.

Just in time for spring and for the first time ever, Nonni’s Foods is introducing two new limited batch flavors to its seasonal biscotti product line – White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti.

The season of all things pumpkin spice has arrived, and with it, brings many new seasonal products to stores.

Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene.

Made for chocolate lovers seeking a guilt-free indulgence, Nonni’s Dark Chocolate Almond THINaddictives from Nonni’s Foods are made with real ingredients, such as California almonds, bananas, sweet cherries and rich dark chocolate.

The redesign packaging sports a new logo and vibrant images of real ingredients.

Limited Edition Chocolate Pumpkin Pie Soft-Baked Biscotti will be available from Marlo’s Bakeshop through December.

Nonni’s Foods’ new limited edition Caramel Apple Biscotti will be available until December.

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.

When it comes to cookies, consumers want it all—great taste, better-for-you ingredients, preservative- and allergen-free formulations, convenient packaging and smaller sizes.