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Home » Keywords: » breakfast bars

Items Tagged with 'breakfast bars'

ARTICLES

Kind to kick off 2025 with new breakfast protein bar

Kind to kick off 2025 with new breakfast protein bar

The bars contain five supergrains and dried apple pieces and cinnamon.
Lis Parker
Liz Parker Kuhn
December 4, 2024

Kind Breakfast Protein bars contain 8 g protein and are made with 100% whole grains for sustained energy. 


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RXBAR debuts RXBAR A.M. Protein Bars

RXBAR debuts RXBAR A.M. Protein Bars

June 7, 2022

Today, RXBAR announced the launch of RXBAR A.M., a new line of No B.S. protein bars to start the day.


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Over Easy better-for-you breakfast bars

Over Easy better-for-you breakfast bars

February 11, 2021

Over Easy is launching into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors—Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha—with a bold, colorful look and message to match.


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Omega Passion breakfast snack bars

Omega Passion breakfast snack bars

April 2, 2020

Each Omega Passion bar delivers a healthy mix of superfoods, including gluten-free oats, walnuts, Greek yogurt, non-alkalized dark chocolate and cinnamon.


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Dunkin Donuts Caramel Apple croissant donut
Product roundup

11 new snack and bakery products inspired by fall flavors

Lis Parker
Liz Parker Kuhn
September 28, 2016

The season of all things pumpkin spice has arrived, and with it, brings many new seasonal products to stores.


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Nutri-Grain pumpkin spice breakfast bars

Kellogg's Nutri-Grain Pumpkin Spice Breakfast Bars

August 3, 2016

Nutri-Grain Pumpkin Spice soft baked breakfast bars are made with real pumpkin and whole grains.


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Bountiful bars

Jen Roth
September 8, 2014

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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