Items Tagged with 'sprouted grains'

Angelic Bakehouse has announced the debut of its Sprouted 7 Whole Grain Veggie Wraps, launching at booth #5459 at Natural Products Expo West 2018.

After centuries of bread baking it is difficult to find or uncover a “new” ingredient or technique. However, American innovation and the local grain movement have provided a revived opportunity to explore the baker’s staple, grain, in the sprouted version.

Primizie, the premiere line of thick cut crispbreads that brings together enhanced culinary flavors from the best from everywhere, has introduced their new line of Organic Sprouted Grains.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

If it seems like everywhere you turn, you are hearing more about grains—whole, ancient or sprouted—you are paying attention. You’re also witnessing a major food trend.

The fresh bread category remains the most important segment in bakery today. It’s highly competitive, and the playing field continues to grow more crowded as more product dynamics like artisan and better-for-you come into consideration with increased frequency.

In the world of snacks today, good ideas are sprouting up all over. Snacking is the new normal, and in order to remain competitive and relevant in a culture that increasingly leans toward better-for-you options, manufacturers are exploring formulation tactics that build more positive nutritional messaging into their products. Clean label is also top-of-mind, and if a snack can swing a gluten-free claim, its appeal instantly broadens.

Ezekiel 4:9 Sprouted Grain Waffles are now available from Food for Life Baking Co.

Food for Life Baking Co.’s new Ezekiel 4:9 Sprouted Grain Flax English Muffins are made with a variety of organic sprouted grains.