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Home » Keywords: » La Brea Bakery

Items Tagged with 'La Brea Bakery'

ARTICLES

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

The product is becoming more of an intentional purchase, driven by quality ingredients.
Lis Parker
Liz Parker Kuhn
June 16, 2026

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.


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soft white hot dog buns

State of the Industry 2025: Bun buys keep rolling along

From both the perimeter and center store, rolls and buns continue to land in shopping carts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.


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pepperidge farms swirl

State of the Industry 2025: Bread buys focus on quality

Shoppers and bread producers alike face challenges but the category keeps plugging along.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2025

Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.


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La Brea Bakery releases pretzel line

La Brea Bakery releases line of pretzel bread

The new bakery products include pretzel buns, sausage buns, and baguettes.
SF&WB Staff
April 3, 2025

The artisan bread brand is launching authentic German-style pretzel buns, sausage buns, and baguettes.


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La Brea Bakery rolls out breads in over 1,000 Target stores

La Brea Bakery rolls out breads in over 1,000 Target stores

The breads are free from artificial preservatives, colors, and flavors.
SF&WB Staff
September 17, 2024

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.


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No fooling—today is National Sourdough Bread Day

No fooling—today is National Sourdough Bread Day

The food-related holiday celebrates the long-fermented bread.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 1, 2024

The food-related holiday celebrates the long-fermented bread.


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Scoring the snacks: producers, SF&WB team weigh in on Super Bowl eats

Scoring the snacks: producers, SF&WB team weigh in on Super Bowl eats

Most people watching the game report more excitement over food than football.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 8, 2024

Most people watching the game report more excitement over food than football.


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La Brea Bakery introduces New York Rye Loaf

La Brea Bakery introduces New York Rye Loaf bread

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 24, 2024

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.


Read More
Fun Friday: Home Run Inn 'Pizza Spice,' free Pop-Tarts, La Brea Bakery cookbook, and more

Fun Friday: Home Run Inn 'Pizza Spice,' free Pop-Tarts, La Brea Bakery cookbook, and more

A Swedish company has invented a chocolate box that will "tattle" if friends or family sneak a piece of chocolate.
Lis Parker
Liz Parker Kuhn
December 8, 2023

Fun Friday products and news from Home Run Inn, Pop-Tarts, La Brea Bakery, and a company that has invented a chocolate box that will notify you when it's opened.


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cranberry walnut bread

Bread buyers want quality, health, and a taste of home

Sales increases and product innovations give bread producers and consumers alike reasons to celebrate.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 20, 2023

The bread category is having an interesting year. The good news: sales are up in almost every perimeter and center-store bread subcategory. 


Read More
More Articles Tagged with 'La Brea Bakery'
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Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Candy Hall of Fame Experience selects Chicago as its home

Video: Candy Hall of Fame prepares to open in Chicago

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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