Items Tagged with 'chocolate chip cookies'

ARTICLES

Crumbl revamps its chocolate chip cookie recipe

The chain is also evolving its menu model to include more flavors plus Thins.

May 27, 2026

The bakery brand will also feature Summer Classics available every day, including the new treat plus its S'mores, Pink Sugar, and Brownie Batter flavors.

Fancypants introduces gluten-free chocolate chip cookies

The upcycled cookies also are nut-free and Non-GMO Project verified.

Jenni Spinner

July 10, 2024

The upcycled cookies also are nut-free and Non-GMO Project verified.

Ghirardelli adds Brownie Cookie Bar Mix to its home baking product line

The mix combines brownies with chocolate chip cookies, featuring the company’s chocolate.

Jenni Spinner

January 22, 2024

The mix combines brownies with chocolate chip cookies, featuring the company’s chocolate.

Sonesta hotels celebrate National Chocolate Chip Cookie Day with Nightfood

Guests checking into the location on August 4 were offered the sleep-friendly treats.

August 9, 2023

Guests checking into the location on August 4 were offered the sleep-friendly treats.

Partake Foods partners with DoubleTree for National Chocolate Chip Cookie Day

The allergy-friendly cookies will welcome guests of the hotel chain’s locations.

August 4, 2023

The allergy-friendly cookies will welcome guests of the hotel chain’s locations.

Dolly Llama launches limited-time frozen treat featuring Chips Ahoy pieces

The ice cream chain’s LTO offering features Mondelēz International’s cookie brand.

July 5, 2023

The ice cream chain’s LTO offering features Mondelēz International’s cookie brand.

Tesla designer helps create new chocolate chip shape for Dandelion Chocolate

Featuring pointed edges and smooth sides, the new chocolate chip design creates a different mouthfeel.

Crystal Lindell

July 27, 2020

“The edges of a Dandelion Chocolate chip taper to thin-as-we-could-make-’em without compromising structure,” said Remy Labesque, an industrial designer who's day job is at Tesla.

Douglas J. Peckenpaugh

February 12, 2016

The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products