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Home » Keywords » millennials

Items Tagged with 'millennials'

ARTICLES

Crackers category ups its game with exciting flavors, new SKUs

Crackers category ups its game with exciting flavors, new SKUs

Consumers look for better-for-you crackers, as well as nostalgic brand names.
Kimberly J. Decker
January 27, 2022
No Comments
As far as Carla King is concerned, the contemporary cracker aisle is a far more welcoming, perhaps even a more progressive, place than it was when she was younger.
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Pastry market trends: Still hitting the sweet spot

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.
Kimberly J. Decker
September 22, 2021
No Comments
It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.
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SunChips Chili Lime flavor

SunChips Chili Lime flavor

August 11, 2021
No Comments
SunChips launched its "Be Your Own Wave" campaign in August 2021, which includes the introduction of a new flavor, SunChips Chili Lime. 
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Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery MegaTrends

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020
No Comments

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.


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New Holiday Survey Reveals Surprising Stats on Millennials Baking Habits

More than half of U.S. millennials bake over the holidays to connect and spend time with loved ones, according to new survey

Research uncovers underlying psychology of why Americans love to bake during the holidays
November 12, 2019
No Comments

Nielsen-Massey Vanillas has unveiled a new survey, revealing that millennials, America’s largest generation of adults, are the most enthusiastic age group when it comes to holiday baking.


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Convenience Retail Trends from Y-Pulse

Five trends drawing young consumers to convenience retail operations

October 2, 2019
No Comments

A new report from Y-Pulse identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.


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Clean label habits millennials baby boomers

Don't underestimate baby boomers' mounting interest in clean label foods

New research reveals clean label food products are bought by young and old alike, but why they purchase varies greatly by age
June 24, 2019
No Comments

The “clean” concept has made significant inroads across the food system over recent years.


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State of the Industry 2019: Bars continue to innovate

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future
Melissa Kvidahl Reilly
June 1, 2019
No Comments
Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.
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Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Consumers report "clean eating" as most popular new diet attempt in 2019
May 29, 2019
No Comments

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”


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millennials

The power of millennials and sustainable snacking

Steve French
April 24, 2019
No Comments
Millennials, over 80 million strong, are the largest generation of young people in history. Like every generation that came before, millennials come with their own set of characteristics that make them unique.
Read More
More Articles Tagged with 'millennials'
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September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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