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Home » Keywords: » millennials

Items Tagged with 'millennials'

ARTICLES

SNAC International debuts 2024 State of the Industry Report

SNAC International debuts 2024 State of the Industry Report

55% of consumers point to protein as the most important health claim.
Lis Parker
Liz Parker Kuhn
May 22, 2024

The report dives deep into consumer snacking trends and brand and category sales numbers. 


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Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico

Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico

Both chocolates will be available in Mexico starting this month.
May 31, 2023

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.


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Loacker logo

Gen Z and millennials redefine indulgent snacking

Both groups place a higher priority on balancing taste with high-quality ingredients.
May 22, 2023

In a survey of nearly 2,000 Americans over the age of 18, Loacker found that mindfulness in snacking is on the rise, especially for younger generations.



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Mints & Gum: Consumers look beyond minty freshness

Mints & Gum: Consumers look beyond minty freshness

The gum and mints category increased in sales from 2022 to 2023.
Lis Parker
Liz Parker Kuhn
March 24, 2023

Millennials tend to gravitate towards new or fruity gum and mints flavors, such as lemon or lemonade, whereas other age groups continue to enjoy classic mint flavors.


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Innova: Consumers seek out brands that respond to their core values at economic price

Innova: Consumers seek out brands that respond to their core values at economic price

Annual trends are based on global consumer surveys.
October 13, 2022

Value looms large in Innova Market Insights’ Top Ten Trends for the food and beverage industry in 2023.


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Crackers category ups its game with exciting flavors, new SKUs

Crackers category ups its game with exciting flavors, new SKUs

Consumers look for better-for-you crackers, as well as nostalgic brand names.
Kimberly Decker
January 27, 2022
As far as Carla King is concerned, the contemporary cracker aisle is a far more welcoming, perhaps even a more progressive, place than it was when she was younger.
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Pastry market trends: Still hitting the sweet spot

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.
Kimberly Decker
September 22, 2021
It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.
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Millennials

Lindell column: New Fona report on millennials highlights the generation’s tumultuous adulthood

Editor Crystal Lindell reflects on seeing the events that shaped her life broken down into statistics and trend predictions.
Crystal Lindell
Crystal Lindell
September 8, 2021
Editor Crystal Lindell reflects on seeing the events that shaped her life broken down into statistics and trend predictions.
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SunChips Chili Lime flavor

SunChips Chili Lime flavor

August 11, 2021
SunChips launched its "Be Your Own Wave" campaign in August 2021, which includes the introduction of a new flavor, SunChips Chili Lime. 
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Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery MegaTrends

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.


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More Articles Tagged with 'millennials'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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