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Doich, Angela Simmons partner on new snacking dough

The brand's Cinnamon Brunch Crunch flavor is available exclusively on its website.

Doich debuts Cinnamon Brunch Crunch snacking dough — Courtesy of Doich

TV personality, wellness advocate and Angela's Cakes founder Angela Simmons is bringing her passion for health and wellness to snacking dough with the launch of a limited-time Doich Cinnamon Brunch Crunch flavor.

The flavor is now available exclusively at DoichFoods.com

Created in partnership with Simmons, Cinnamon Brunch Crunch aims to deliver a nostalgic, cinnamon-forward flavor inspired by the comfort of weekend brunch, while staying true to the quality ingredient standards that both Doich and Angela’s Cakes value, the brands say.

“This flavor collaboration is a natural extension of my commitment to better-for-you products,” says Simmons. “Working with Doich on Cinnamon Brunch Crunch allowed us to create something both fun and flavorful.”

The partnership arrives during a period of significant growth for Doich, the company notes. Recently named a winner in the Good Housekeeping 2026 Snack Awards, the brand continues to gain recognition for its quality ingredients and great taste while expanding its retail presence.

“Angela was an incredible partner throughout this collaboration,” says Anthony Scialdone, Doich CEO and co-founder. “Her commitment to intentional living made her a natural fit for this flavor. Cinnamon Brunch Crunch reflects our shared vision of creating snacks that deliver exceptional taste with ingredients that resonate with today’s wellness-minded consumers.”