Tate & Lyle has entered into the next phase of its sustainability program for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China.

Tate & Lyle has entered into the next phase of its sustainability program for stevia by enrolling new farmers in China.

Tate & Lyle PLC is pleased to announce a new partnership with the China Foundation for Poverty Alleviation (CFPA) as part of Tate & Lyle’s "Healthy Eating, Happy Learning" child health improvement program in China.

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

ADM has unveiled the ADM Food Technology (Pinghu) Co., Ltd., a state-of-the-art, fully automated flavor production facility situated in Pinghu, Zhejiang Province, China.

Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.

As new non-imported cases of coronavirus decline, Shenzhen-based Amos Sweets faces challenges including changes in demand, increased difficulty in communication and the cancellation and postponement of industry events.

ISM officials say preparations for the fair are continuing as planned amid growing concern over the spread of coronavirus in China and beyond.

As Amos Sweets, the supplier of brands such as 4D Gummy, Biobor and Blink Mints, marks its 15th anniversary this month, the company has revealed a strategy for the next phase of its development.

Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.