Items Tagged with 'Kerry'

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.

Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.

The proprietary range of taste solutions was developed to help food and beverage manufacturers navigate industry challenges without compromising flavor.

Kerry Group is set to open a multi-million-dollar coffee roasting and extraction operation in Pennsylvania's Lehigh Valley.

With contamination incidents on the rise, producers are more on guard than ever and seeking effective, natural ways to protect their products.

Kerry Group and the Monell Chemical Senses Center are honoring the significant contributions of Stephen Manheimer to the flavor and food industry with the establishment of the Stephen Manheimer Scholarship in Flavor Science.

We were able to connect with John Kaufman, VP of snack, Kerry, to chat more about its new West Coast Customer Engagement Center in Commerce, CA.