Kerry, the Taste & Nutrition Company, celebrated a $65 million expansion in savory capabilities at its Taste Center of Excellence in Clark, New Jersey.

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen.

Kerry, the Taste and Nutrition Company, released its 2019 Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences and internal culinary and mixology expertise to predict tastes for the coming year.

Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their latest white paper on sweetening agents, “Sensibly Sweet.”

Kerry, the Taste and Nutrition Company, has released new clean label research on sweetening agents.

Kerry is celebrating the $28.6 million expansion of its facility in Rochester, Minnesota.

Building upon the company’s proprietary insights on clean label, Kerry, the Taste and Nutrition Company, has identified specific consumer segments and will release a deep dive report on Friday, March 9th at Natural Products Expo West in Anaheim, CA.

IOI Loders Croklaan has partnered with Kerry Group, Wild Asia and the Fortuna Palm Oil Mill in Sabah to implement a 3-year Small-Growers Support Program.

Kerry, the Taste and Nutrition Company, has published a report based on a massive consumer research study focusing on clean label.

Kerry is investing $28.6 million in its facility in Rochester, Minnesota.