Items Tagged with 'interview'

Heidi Dorosin, co-CEO, SmartSweets, talks about the company's move to expanding its lineup to QVC, and how it plans its marketing campaigns.

As of 2022, data reports that 75% of edibles purchased fall under the gummy category, and Ripple, the creators of Ript, is giving people what they want: affordable, heavy-hitting, and fast-acting gummies.

We recently touched base with Doug Dressman, CEO, Esther Price, to chat about the company's origins and how it keeps up with consumer trends.

We connected with SPINS' Market Insights Director Scott Dicker, who shared the latest trends backed by proprietary data and predictions for what’s to come post-expo. 

We recently talked to the founder of Amos Sweets about consumers trends in the novelty candy category, as well as what’s next for the company.

To solidify chocolate products as a permissible indulgence to consumers, manufacturers must address key consumer motivators, including flavors and textures that amplify experiences.

AWAKE Chocolate is a functional chocolate brand offering natural energy—as much as a half-cup of coffee per bite.

Snack Food & Wholesale Bakery recently got the chance to speak with Melissa Trimmer, corporate chef and senior manager at Otis Spunkmeyer, about some upcoming food trends for 2019. 

Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.

We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.