Unique chocolate flavor profiles can provide consumers with exciting food experiences.
May 25, 2023
To solidify chocolate products as a permissible indulgence to consumers, manufacturers must address key consumer motivators, including flavors and textures that amplify experiences.
Snack Food & Wholesale Bakery recently got the chance to speak with Melissa Trimmer, corporate chef and senior manager at Otis Spunkmeyer, about some upcoming food trends for 2019.
Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.
We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.
We were recently able to interview Greg Kaminski, executive research chef at Synergy Flavors, about what will be the hot new flavors for 2018, as well as what was chosen for 2017's popular flavors.