If you can never find the good snacks at home, it’s likely because you don’t know the secret spot, according to new research.

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home. 

While digging into a bowl of popcorn on movie night is second nature to many film fans, your choice of flavor might actually predict your choice of film.

Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows.

In 2020—the year of quarantining and social distancing—many Americans have chosen to eat like a kid again, according to new research.

Many food and beverage products do not offer the clear labelling that consumers want, according to new research.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food, you’re far from alone.