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The International Food Information Council (IFIC) has conducted a new survey to gauge how much consumers know—and, importantly, whether they know the difference—between serving sizes and portion sizes.
Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice.
Flavor, familiarity, and health are the top influencers on food purchasing decisions according to the new 2021 Whole Grains Consumer Insights Survey by the Oldways Whole Grains Council.
New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers.