Value cereal brand finds that shoppers are willing to shop outside the box to get the best taste at the best price.

Retailers that expand merchandising to promote fresh ideas along with holiday mainstays and affordable essentials will win with shoppers.

The American Bakers Association (ABA) and SNAC International (SNAC) have released their 2021 Salary & Benefits Survey.

The International Food Information Council (IFIC) has conducted a new survey to gauge how much consumers know—and, importantly, whether they know the difference—between serving sizes and portion sizes.

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 

The pandemic has truly elevated the need for self-care and emotional wellness. 

The Private Label Manufacturers Association has released a study about SNAP recipients’ food shopping attitudes and behaviors.

Flavor, familiarity, and health are the top influencers on food purchasing decisions according to the new 2021 Whole Grains Consumer Insights Survey by the Oldways Whole Grains Council.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers.