State of the Industry 2026: Bakery snacks satisfy sweet cravings Consumers are still turning to the category for everyday treats. Liz Parker Kuhn June 19, 2026 Indulgent options are continuing to evolve, with plenty of varieties available.Read More
State of the Industry 2026: Pizza innovation heats up Producers in the category are striving for versatility, value, and broad appeal. Liz Parker Kuhn June 17, 2026 Consumers are looking for easy options with clean-label ingredients.Read More
State of the Industry 2026: Bread shifts towards healthier alternatives The product is becoming more of an intentional purchase, driven by quality ingredients. Liz Parker Kuhn June 16, 2026 Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.Read More
BEMA Convention strives to support baker growth The annual event will unite baking leaders, suppliers, and partners. Liz Parker Kuhn May 21, 2026 The 2026 conference will address key challenges in the baking industry. Read More
Lesaffre taps Edouard Gestat as baking marketing director He joined the company in 2011 as CEO of Biospringer EMEA, for five years. SF&WB Staff April 3, 2026 Gestat is taking over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis general manager.Read More
ABA announces Ambassador Tai as Convention speaker She will speak on trade relations between U.S., Canada, and Mexico. SF&WB Staff March 30, 2026 As the 19th U.S. Trade Representative and a member of former President Biden’s cabinet, she served as the principal advisor, negotiator, and spokesperson on U.S. trade policy.Read More
Multi-Conveyor releases belts for bakery products The equipment can assist in glazing and hardening. SF&WB Staff March 30, 2026 The company's recently built conveyor system is designed to allow ample ambient cooling time needed for a bakery glaze application.Read More
Dog Tag Inc. announces Henry V. Stoever IV as CEO The nonprofit's bakery supports veterans and military families. SF&WB Staff March 24, 2026 The hire reportedly has decades of experience leading and growing mission-driven and private sector organizations.Read More
Maker's Pride to shutter two snack and bakery facilities The closures are expected to be complete in Q3 this year. SF&WB Staff March 13, 2026 This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.Read More
ASB announces Robert A. Fisher Award recipient The awardee's career began in 1978 with Thomas' English Muffins. SF&WB Staff February 20, 2026 This year's honoree, John Phillips, has a baking industry career spanning more than four decades.Read More