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Home » Publications » Snack Food & Wholesale Bakery eMagazine

Snack Food & Wholesale Bakery eMagazine

sfwb june 2020

2020 June

June's Snack Food & Wholesale Bakery publication features our State of the Industry: Bakery Report.
  • Cover Story
  • Feature Articles
  • Columns

Cover Story

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State of the Industry, 2020: Pathways out of the pandemic

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day
doug peckenpaugh
Douglas J. Peckenpaugh
June 16, 2020
The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"
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Feature Articles

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State of the Industry 2020: Consumers indulge in comforting sweet goods

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort
Lis Parker
Liz Parker Kuhn
June 29, 2020
Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.
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State of the Industry 2020: Developing better-for-you tortillas

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends
Kimberly Decker
June 30, 2020
Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.
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State of the Industry, 2020: Healthy pizza diversity fuels growth

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity
doug peckenpaugh
Douglas J. Peckenpaugh
June 25, 2020
When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.
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State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home
Lis Parker
Liz Parker Kuhn
June 26, 2020
Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.
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State of the Industry 2020: Cookies evolve for broader appeal

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others
Lis Parker
Liz Parker Kuhn
June 23, 2020
Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.
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State of the Industry 2020: Growing retail dessert diversity

State of the Industry 2020: Growing retail dessert diversity

Dessert trends point to opportunities for healthier, free-from, plant-based products
Joyce Friedberg
June 24, 2020
Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).
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State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
Neal Lorenzi
June 19, 2020
When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.
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State of the Industry 2020: Buns and rolls have a sweet year

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year
Ed Finkel
June 22, 2020
The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.
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State of the Industry 2020: Health and flavor lead the way in bars

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity
Melissa Kvidahl Reilly
June 17, 2020
Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.
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State of the Industry, 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
doug peckenpaugh
Douglas J. Peckenpaugh
June 18, 2020
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
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Columns

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Baking industry strategies for the post-COVID-19 era

Chris Luke
July 14, 2020
As we approach the beginning of summer, we stand at the threshold of a new era of American life. The COVID-19 pandemic has upended our society's long-established rhythms.
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