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Snack Food & Wholesale Bakery eMagazine

2026 June

June’s Snack Food & Wholesale Bakery features the 2026 State of the Industry: Bakery report.

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.

Jenni Spinner

June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.

Red Baron’s new Korean BBQ pizza fresh from the oven, cut into slices.

State of the Industry 2026: Pizza innovation heats up

Producers in the category are striving for versatility, value, and broad appeal.

Liz Parker Kuhn

June 17, 2026

Consumers are looking for easy options with clean-label ingredients.

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

The product is becoming more of an intentional purchase, driven by quality ingredients.

Liz Parker Kuhn

June 16, 2026

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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